Product Name: DL-Tartaric Acid
Identification
Synonyms (R*,R*)-(+-)-2,3-Dihydroxybutanedioic acid; DL-2,3-Dihydroxybutanedioic acid
Molecular Formula C4H6O6
Molecular Weight 150.09
CAS Number 133-37-9
EINECS/ELINCS 205-105-7
Properties
Appearance White crystalline powder
Melting Point 200-206°C
Density 1.69-1.75
Solubility in water Soluble
Specification
DL-TARTARIC ACID | ||
Item | Specs( Anhydrous) | Specs (Monohydrate) |
Appearance | White crystalline powder | White crystalline powder |
Identification | Conform with standard | Conform with standard |
Content: | 99.5% min | 99.5% min |
Sulfates (SO42-): | 0.04% max | 0.04% max |
Heavy Metals (as Pb): | 10ppm max | 10ppm max |
Arsenic (as As): | 2ppm max | 2ppm max |
Loss on Drying: | 0.5% max | 11.5% max |
Residue on Ignition: | 0.1% max | 0.1% max |
Oxidable matter | pass | pass |
Melting Point | 200-206℃ | 200-206℃ |
Application
Used to enhance flavors in foods, confectionery and beverages. It is also used as a chemical intermediate and a sequestrate and in tanning, ceramics, photography, textile processing, mirror silvering, and metal coloring.
Packing and Storage
Packing In 25kgs net kraft bag.
Storage Keep tightly closed.
Safety Information
Non-hazardous for air, sea and road freight.
Product Name: DL-Tartaric Acid
Identification
Synonyms (R*,R*)-(+-)-2,3-Dihydroxybutanedioic acid; DL-2,3-Dihydroxybutanedioic acid
Molecular Formula C4H6O6
Molecular Weight 150.09
CAS Number 133-37-9
EINECS/ELINCS 205-105-7
Properties
Appearance White crystalline powder
Melting Point 200-206°C
Density 1.69-1.75
Solubility in water Soluble
Specification
DL-TARTARIC ACID | ||
Item | Specs( Anhydrous) | Specs (Monohydrate) |
Appearance | White crystalline powder | White crystalline powder |
Identification | Conform with standard | Conform with standard |
Content: | 99.5% min | 99.5% min |
Sulfates (SO42-): | 0.04% max | 0.04% max |
Heavy Metals (as Pb): | 10ppm max | 10ppm max |
Arsenic (as As): | 2ppm max | 2ppm max |
Loss on Drying: | 0.5% max | 11.5% max |
Residue on Ignition: | 0.1% max | 0.1% max |
Oxidable matter | pass | pass |
Melting Point | 200-206℃ | 200-206℃ |
Application
Used to enhance flavors in foods, confectionery and beverages. It is also used as a chemical intermediate and a sequestrate and in tanning, ceramics, photography, textile processing, mirror silvering, and metal coloring.
Packing and Storage
Packing In 25kgs net kraft bag.
Storage Keep tightly closed.
Safety Information
Non-hazardous for air, sea and road freight.
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