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Item | Specification |
Identification | INFRARED ABSORPTION The sample spectrum must match with the spectrum of standard. |
Appearance | White to off-white powder |
Assay (dry basis), w/% | 97.0~102.0 |
N-[N-(3,3-Dimethylbutyl)-a- Aspartyl]-L-Phenylalanine, w/% | ≤1.5 |
Water, w/% | ≤5.0 |
Solubility | Very soluble in Alcohol & Ethyl Acetate 1.26 % (w/w) at 25 °C in water 4.75 % (w/w) at 60 °C in water |
Specific Rotation am (20℃,D)/[(°)•dm2•kg-1] | -40.0~-43.3 |
Melting point | 81℃~84℃ |
Related Substances, w/% | ≤2.0 |
Ignited Residue, w/% | ≤0.2 |
Residual Solvents | Negative |
pH (5g/L Solution) | 5.0~7.0 |
Lead (Pb), ppm | ≤1 |
Total aerobic bacteria | ≤250 cfu/g |
Coliform | ≤10 mpn/g |
Fungi | ≤100 cfu/g |
Shigella | Negative |
Salmonella | Negative |
Staphylococcus aureus | Negative |
Application
Neotame is a non-nutritive, energy-free sweetener. It has high sweetness, no toxic and side effects, and its sweetness cost is much lower than that of sucrose and aspartame, and can be widely used in the production of food industry.
Storage
Keep tightly closed. Avoid light and keep in cool and dry condition.
Safety Information
Not dangerous goods
Item | Specification |
Identification | INFRARED ABSORPTION The sample spectrum must match with the spectrum of standard. |
Appearance | White to off-white powder |
Assay (dry basis), w/% | 97.0~102.0 |
N-[N-(3,3-Dimethylbutyl)-a- Aspartyl]-L-Phenylalanine, w/% | ≤1.5 |
Water, w/% | ≤5.0 |
Solubility | Very soluble in Alcohol & Ethyl Acetate 1.26 % (w/w) at 25 °C in water 4.75 % (w/w) at 60 °C in water |
Specific Rotation am (20℃,D)/[(°)•dm2•kg-1] | -40.0~-43.3 |
Melting point | 81℃~84℃ |
Related Substances, w/% | ≤2.0 |
Ignited Residue, w/% | ≤0.2 |
Residual Solvents | Negative |
pH (5g/L Solution) | 5.0~7.0 |
Lead (Pb), ppm | ≤1 |
Total aerobic bacteria | ≤250 cfu/g |
Coliform | ≤10 mpn/g |
Fungi | ≤100 cfu/g |
Shigella | Negative |
Salmonella | Negative |
Staphylococcus aureus | Negative |
Application
Neotame is a non-nutritive, energy-free sweetener. It has high sweetness, no toxic and side effects, and its sweetness cost is much lower than that of sucrose and aspartame, and can be widely used in the production of food industry.
Storage
Keep tightly closed. Avoid light and keep in cool and dry condition.
Safety Information
Not dangerous goods
